Six recipes, one intention: nourishment, cherished and indulged, in six nourishing ladoos.
Chapter 1: Heritage Classics
- The Making of The Dates & Seeds Ladoo: dates, five seeds, almonds and cashews.
- The Making of The Ragi & Walnut Ladoo: ragi flour, three nuts and a roasted warmth.
- The Making of The Sesame Seeds & Cocoa Ladoo: deep, bittersweet and orange-bright.
Chapter 2: Exquisite Nuts
- The Making of The Pistachio Royale Ladoo: bright, nutty and regal.
- The Making of The Exotic Macadamia Ladoo: made without dairy and ghee; creamy and mellow.
- The Making of The Hazelnut, Cocoa & Intense Orange Ladoo: buttery, praline-like and bittersweet.
What do all six share?
Hand-rolling, small batches, jaggery and dates as sweeteners, and no artificial preservatives. They're sweetened by dates and jaggery.
CONTAINS NATURALLY OCCURRING SUGARS FROM JAGGERY. NOT A LOW-CALORIE FOOD. Nutritional profile tested by a well-known NABL-accredited, FSSAI-approved lab.
Five contain ghee; Exotic Macadamia is made without dairy and ghee. All contain nuts or seeds.
Not sure where to begin?
👉 Begin your nourishment: Shop The Assortment, a tasting of Chapter 1.
👉 Gift nourishment, luxuriously: The Royal Assortment, the luxurious one.
Quick FAQ
Q: How many ladoo recipes does The Ladoo Katha make?
Six, in two chapters.
Q: Where do I learn more about the story?
Nourish. Cherish. Indulge.
CONTAINS NATURALLY OCCURRING SUGARS FROM JAGGERY. NOT A LOW-CALORIE FOOD. Nutritional profile tested by a well-known NABL-accredited, FSSAI-approved lab.
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