My mummy always knew I had a sweet tooth.
But she also did not want my cravings to be filled with sugary junk.
So she began making ladoos at home with dates, millets, seeds, cocoa, nuts and
many other thoughtfully chosen ingredients.
Drawing inspiration from her journeys across cultures, lost recipes and countless kitchen experiments, she set out to create something yummy, comforting, joyful and yet deeply nourishing.
It was never meant to become a business.
Just a mother's quiet way of caring for her daughter through good food.
