Our Chapters

Every collection, a new chapter.

The Ladoo Katha is not a menu. It is a slow, unfolding story — written one small batch, one season, one memory at a time. Turn the page.

Chapter 1
The Trio
Everyday Nourishment

Everyday Nourishment

A quiet ritual, rolled by hand.

The Story

It began at a marble counter, before the city woke — my mother measuring dates by memory, ghee by scent, warmth by feel.

Three ladoos, each a small correction to a busy day. Not indulgence. Not restraint. Something honest in between.

Everyday Nourishment

WHAT IT GIVES YOU

No refined sugar

Dates, jaggery, honey — nothing else.

Stone-milled grains

Ragi, sesame, cocoa — whole.

Small batch

Rolled to order. Never stocked.

Premium ingredients

  • Medjool dates
  • Stone-milled ragi
  • Kashmiri walnut
  • Single-origin cocoa
  • Cold-pressed ghee

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Continue reading
Everyday Nourishment.

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Chapter 2
Heirloom
The Royal Collection

The Royal Collection

For the moments that deserve gold leaf.

The Story

Three nuts, once carried across mountains and seas to the courts of Kashmir and Awadh. We keep them simple — whole, roasted, folded with jaggery and a whisper of ghee.

A collection for anniversaries, arrivals and quiet celebrations. Wrapped by hand. Sealed with wax.

The Royal Collection

WHAT IT GIVES YOU

Rare nuts

Iranian pistachio. Australian macadamia, single-farm.

Edible gold leaf

24k, applied by hand.

Numbered boxes

Each box, its own edition.

Premium ingredients

  • Australian macadamia
  • Piedmont hazelnut
  • Iranian pistachio
  • Wild forest honey
  • 24k gold leaf

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Continue reading
The Royal Collection.

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Coming Chapter

Chapter 3 — Monsoon Warmth

Ginger, gud, and long pepper. Small comforts, rolled for the season of rain. Arriving this July.

Read the katha